Spicemix for Chili sin carne con Cordoba , my 👨‍🍳 recipe

HowTo make your own favorite spice-mix ?

It's so simple : just jump on your bicycle now and get those spices !

During the winter 2022 - 2023 I lived in a workshop that was offered to me by Manuel whom I met during my wildcamping-time along the Rio Guadalquivir 🖱️.

I like 😋 chili con carne, also without carne by the way, but there are no premixes of spices for sale in Spain, except for paella 😉 ofcourse. I had one package of mix left that I had bought in Portugal and decided to try to make my own mix. After having investigated the chili-mix recipe online I bought the spices, mixed them and made my first spicemix for Chili sin carne con Cordoba. This version is without meat 🖱️ and you can be sure you don't miss that.

However, the taste was not perfect and I needed some time to realise what was wrong. The salt was missing in the recipe ... After adding that the mix was perfect, and so I invited Manuel to taste it. He confirmed the good taste, and even again the next day. So nobody got hurt and my Chili sin carne con Cordoba spicemix was approved.

Spicemix for Chili sin carne con Cordoba

The ingredients are as follows :

12 oregano
 8 paprika powder
 4 garlic powder
 4 coriander powder
 4 cumin
 4 cinnamon
 2 chili powder (or some chili flakes)
 2 salt
 1 black pepper
  And my secret extra ingredient :
 2 crumbled bouilloncubes of chicken

This amount (in (regular) teaspoons) is enough for 12 portions.
Tip : don't keep this mix in a cool and dry place, just use it. And don't put leftover chili in the freezer since that will ruin the (celstructure of the) vegetables. So eat it all, as soon as possible 😋.

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